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Nikkei Cuisine Peruvian Inspired Sushi in New York City
In this fun, hands-on and unique cooking class, you’ll learn all the skills needed to make three beautiful types of sushi: Tuna Maki Roll, Sweet Potato Maki Roll, and a Salmon Yuke (tartare). You'll also make two traditional Peruvian pepper based sauces to enjoy with your rolls. Prepare your camera and Instagram feed for the final plating. These dishes are sure to give you Michelin Star vibes.
From
€55.10
Prices may vary slightly on the provider's site — you could get an extra discount at checkout.