
Ultimate Food Journey
Visit wet markets and hawker centres, the origins of our local coffee, belachan, roti prata and how some things came to be. Learn about eating customs of the Chinese, Malays and Indians. Visit family-run shop/factory to get a behind-the-scenes of the local food industry. And a hands on popiah rolling cum lunch session where each guests will hand roll yummy popiahs and fill little kueh pie tees. We end off sampling one of Singaporean's beloved desserts - putu piring.
Prices may vary slightly on the provider's site — you could get an extra discount at checkout.