
Pasta Lovers Cooking Class in Florence
The sound of a rolling pin on wood, flour on your forearms, a chef saying "thinner, keep going." Three hours later the tagliatelle and ravioli on the table are yours, the tiramisù is yours, and Florence outside the window has nothing to do with it. This is what you'll remember.
Prices may vary slightly on the provider's site — you could get an extra discount at checkout.