Podcast Tour Sapporo A Culinary Survival Story
Discover how the brutal cold of Hokkaido forged one of Japan's most dynamic food cultures. This isn't just a food tour; it's a story of survival, colonization, and brilliant adaptation. From the birth of Japanese beer to the steaming bowls of alleyway ramen and the neon-lit tradition of late-night parfaits, you will taste the history of a city that learned to conquer the ice with fire and flavor. - A 3.7 km self-guided tour with 6 stops over 119 min - Ideal for travelers interested in Foodways & Culinary Identity and Sensory & Emotional Cities - Immersively told in a podcast style by experts and locals - Matching audio content, AI guide and navigation through the app
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