BIFANA Workshop - learn how to make the most famous sandwich in Portugal
The bifana is much more than a meat sandwich; it is a symbol of the identity of Portuguese gastronomy. Participate in a workshop to learn and turn a simple meal into an unforgettable cultural experience. The Secret of the Sauce: You will learn the exact balance between garlic, wine and bath. Cleaning technique: The sauce gains taste with time and the right temperature. Cooking point, the ideal marinaing: The right time for the meat to absorb all the spices. Choice of bread: The carcass bread should be steady and fresh. Mustard or spicy? A Single Social Experience: Cultural sharing: gathering people around a Portuguese table. Take a recipe with you to replicate at friends' parties. Learning to make the perfect steak is mastering the art of creating maximum happiness with simple ingredients.
Prices may vary slightly on the provider's site — you could get an extra discount at checkout.