
Tokyo: Shibuya Ramen Cooking Class: Make Tonkotsu, Shoyu & Miso
Step into the world of ramen at Ramen Dojo Tokyo. Master the art from scratch—knead fresh noodles and sear chashu—to create and savor a trio of flavors: Tonkotsu, Shoyu, and Miso. Beginner-friendly!
Prices may vary slightly on the provider's site — you could get an extra discount at checkout.