
Kyoto Umami Experience | Bonito Shaving & Japanese Cooking
Learn about umami and why dashi is the soul of Japanese cooking Shave traditional dried bonito flakes — a rare experience even for Japanese Compare four varieties of dashi to understand how delicate flavor is built Make your own miso soup and onigiri, alongside three seasonal side dishes Step into the birthplace of Taichiro Kobayashi — a philosopher and art historian
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