Kyoto Summer UMAMI Masterclass Dashi and Japanese Food

Kyoto Summer UMAMI Masterclass Dashi and Japanese Food

Refresh your senses this summer in a calm and personal small-group setting Learn the Japanese umami with hands-on guidance from a specialist Compare different types of dashi and understand how delicate flavor is built Try shaving dried bonito flakes! A rare hands-on experience in Japanese culture Make onigiri and miso soup using simple techniques you can recreate anywhere

Prices may vary slightly on the provider's site — you could get an extra discount at checkout.