
Luxury French Cooking Class in Las Vegas (Includes 4-Course Meal)
Immerse yourself in the artistry of French cuisine in this refined Las Vegas cooking class, hosted through Cozymeal. Limited to 8 guests, the four-course menu highlights bistro classics with a luxurious touch. The menu you will prepare includes: - Salade Niçoise with seared tuna, potatoes, olives and lemon-tarragon vinaigrette - Coq au vin braised in red wine with mushrooms, pearl onions and bacon lardons - Demi-glace pommes fondant with buttery reduction - Dark chocolate pots de crème and black cherry clafoutis With guidance from your French chef, you’ll master advanced techniques while savoring elegant flavors.
Prices may vary slightly on the provider's site — you could get an extra discount at checkout.