Workshop
Sarapiquí Traditional Hands-On Cooking Class with a Local Host
This 3-hour experience takes place inside an authentic family home, highlighting Sarapiquí's role as Costa Rica's agricultural capital for fresh heart of palm (palmito) and cassava (yuca). Rather than watching a demonstration, you dive straight into hands-on regional cooking—shaping crispy enyucados, sautéing fresh palmito, and crafting traditional drinks. To maximize your active cooking time, your host handles lengthy foundation steps in advance, ensuring a seamless, engaging, and authentic culinary experience.
From
€62.44
Prices may vary slightly on the provider's site — you could get an extra discount at checkout.