Paella and Sangria Workshop in Malaga

Paella and Sangria Workshop in Malaga

In this experience you will learn dishes of Andalusian cuisine, such as ajoblanco and Malaga salad, which we finish with a Paella, the first recipe known in Spain. During the class, the chef will show her clients tips on where to buy good products and sites in Malaga that they should visit, as well as interesting gastronomic sites. They are fun, enjoyable and 100% participatory classes. A minimum of 4 people is required to take the class.

Prices may vary slightly on the provider's site — you could get an extra discount at checkout.