Tokyo Small-Group Ramen, Gyoza & Matcha Class with a Pro Chef

Tokyo Small-Group Ramen, Gyoza & Matcha Class with a Pro Chef

-Experience Traditional Japanese Cuisine: Learn a range of techniques from making authentic dashi to crafting rich miso ramen and juicy gyoza. -Enjoy Matcha Experience: Prepare your own matcha and savor it with seasonal Japanese sweets, immersing yourself in Japanese tea culture. - Small Group Lessons: Receive personalized instruction from an experienced chef who caters to each participant's pace. - Explore and Cook: Conveniently located with easy access from Shibuya and Shinjuku, and enjoy the vibrant area of Ikebukuro after your class. Don’t miss this opportunity to deeply experience Japanese cuisine and culture!

Prices may vary slightly on the provider's site — you could get an extra discount at checkout.