Vegan Friendly Korean Food Cooking Class

Vegan Friendly Korean Food Cooking Class

We only harvest and use vegetables from March to October at the rooftop garden. This is because the weather is cold from November to February. We have a class while watching the chef's demonstration. We learn 2 dishes. We make tofu stew with soft tofu and Korean pancakes with vegetables. We also make dipping sauce. We eat after we make it.

Prices may vary slightly on the provider's site — you could get an extra discount at checkout.