Chocolate Making Class With a Local Chef in Phoenix
Walk into a relaxed brewery setting and prepare to make the chocolate bar your snack drawer has been waiting for. You’ll begin with milk and white chocolate, learning how to melt and temper each one for a glossy finish and satisfying snap. Once your chocolate is ready, you’ll customize your bar with roasted nuts and dried fruit, playing with contrasting flavors, textures and toppings as you create your own combination. Chef Arbi brings more than 20 years of pastry experience, including training in France and work in kitchens across several countries, while keeping the techniques easy to follow. Finish by decorating your bar, letting it set and enjoying your handiwork. Beginner-friendly, hands-on and delightfully chocolate-heavy, this is one kitchen lesson where nobody minds a little mess.
Prices may vary slightly on the provider's site — you could get an extra discount at checkout.