Workshop
Culinary Journey Parmigiano Reggiano and Tortelli Cooking Class
A culinary adventure awaits in Reggio Emilia, featuring a visit to a traditional Parmigiano Reggiano dairy farm, where you'll witness the creation of Italy’s iconic cheese and indulge in a guided tasting. After gathering fresh ingredients for your cooking class, savor a traditional aperitivo with Lambrusco wine and Erbazzone pie in a cozy apartment setting. Engage in a hands-on cooking session, crafting tortelli di ricotta e erbette, a classic pasta dish made with love and time-honored techniques. This immersive experience invites you to cook, eat, and connect like a local, honoring the legacy of Italian grandmothers.
From
€212.00
Prices may vary slightly on the provider's site — you could get an extra discount at checkout.