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Traditional Meal in a Basque Cider House from San Sebastian
Take a guided tour at the Basque Cider Museum to learn about the importance of cider in the Basque Country. Visit a Basque Cider House Farm and enjoy the traditional cider house menu paired with cider with a local. We will drive towards the village of Astigarraga, famous for its farmhouses and cider tradition, and enjoy the typical Cider House menu consisting of: cod omelet, fried cod with green peppers and onions, “Txuleta”: bone-in rib-eye steak, Idiazabal cheese with quince and walnuts, and self-serve cider.
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€242.00
Prices may vary slightly on the provider's site — you could get an extra discount at checkout.