Tokoname Pottery Indigo and Japanese Fermentation Experience
Highlights -Explore Japan’s fermentation culture through traditional ceramic crocks and natural indigo dyeing. -Walk Tokoname’s historic Pottery Path, shaped by over 1,000 years of ceramics. -Visit Tokoname’s only traditional fermentation crock workshop and meet third-generation artisan Yuji Koie. -See how ceramic crocks for miso, pickles, and other fermented foods are made. -Dye your own tenugui using a natural indigo vat created through fermentation. Overview Discover Japan’s fermentation culture through two traditional crafts in Tokoname, a pottery town with over 1,000 years of history. Walk the historic Pottery Path, then visit Yamagen Toen, a workshop making traditional fermentation crocks for over 60 years. Meet third-generation artisan Yuji Koie and see how local clay becomes vessels for fermented foods such as miso. Finally, visit Konya no Namiho, an indigo studio where fermentation creates natural indigo dye. Dye your own tenugui and experience Japan’s iconic deep blue.
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