Chita Gourmet Tour with Sake Pottery and Chef Lunch
Highlights - Discover Chita's rich fermentation heritage through sake, pottery, and seasonal local cuisine. - Discover traditional sake brewing at a family-run brewery founded in 1848. - Visit a Tokoname pottery studio creating tableware for Japan's finest restaurants. - Enjoy an award-winning seasonal French lunch paired with local sake. - Travel comfortably by private vehicle with a professional English-speaking guide. Overview Discover Chita’s culinary culture, south of Nagoya. Begin at Keigama, a Tokoname pottery studio representing one of Japan’s Six Ancient Kilns. See how artisans create BAN tableware, developed with chefs to showcase food at its finest. Next, visit Sawada Sake Brewery, founded in 1848, and discover its sake-making traditions. The journey culminates with lunch at Le Coeuryuzu, one of Chita’s leading restaurants. An award-winning Chef serves seasonal ingredients on BAN pottery, paired with Sawada sake. Discover how it all comes together in Chita’s food culture.
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