
1 Hour Oaxacan Chocolate Making Class with Mole-making and Drinks
With the help of our chef you will learn the history behind the cacao, the origin, the use of chocolate and cacao in native cultures of Mexico. You will also learn the traditional recipe to make chocolate and the use of chocolate in traditional cuisine. We´ll be toasting cacao beans, grinding, making chocolate bars and then will use chocolate in making a simple mole and hot chocolate.
Prices may vary slightly on the provider's site — you could get an extra discount at checkout.