Nihonbashi Umami Walking Tour with Traditional Japanese Cuisine
Delve into Tokyo's culinary heritage on a walking tour in Nihonbashi, where traditional flavors come to life. Experience umami through tastings of sour ume juice, sweet wagashi from historic shops, salty hanpen, and matcha. This journey through Edo's food culture also includes visits to lacquerware and washi paper shops, enriching your understanding of Japan's seasonal culinary artistry. Enjoy fresh dashi and premium sweets while learning about the craftsmanship behind each delicacy. Perfect for food enthusiasts and culture seekers alike, this tour offers a unique look at Japan's respect for nature and flavor balance. - Taste the five basic flavors: sweet, salty, sour, bitter, and umami - Visit three traditional wagashi shops with artisan-made sweets - Experience dashi tasting at a specialized store from the Edo period - Immerse yourself in the rich history and culture of Nihonbashi
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