
Culatello and Parmigiano: Private half-day tour in Parma
The highlight of this half-day tour is Italy’s most prestigious cold cut, Culatello di Zibello. After visiting Parmigiano Reggiano dairy, enter the family-run mansion to discover Culatello's ancient production tradition that still follows the rhythm of nature. Round off your foodie experience with a typical lunch in a local trattoria.
Prices may vary slightly on the provider's site — you could get an extra discount at checkout.