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Winter Spiti - Track and Fun
Learn about traditional spices and Indian cooking techniques at a local family’s home in Mumbai. Discover the culture and cuisine inside an Indian kitchen and learn how to prepare classic dishes, such as Rajma (Kidney beans), Choley (Chikpeas), and chapatis,you learn to cook Indian food without animal products using creative alternatives in a private vegan cooking class.
From
€104.02
Prices may vary slightly on the provider's site — you could get an extra discount at checkout.