Mole & Tortilla class, Market Tour, mezcal tasting | Quinta Brava
An authentic experience to discover Oaxacan culture through cuisine, connect with hosts, and take home a memory you can’t buy in a store or restuant At Quinta Brava, you step into an intimate setting to uncover the stories and traditions behind local food. We cook together over wood fires, share a meal, and create lasting memories. Led by expert local cocineras, and chef Miguel you are guided step by step. This immersive farm-to-table cooking class is a way to preserve Oaxacan gastronomy. Master traditional techniques and cook time-honored recipes on a wood stove. You are the main chef—cooking by hand from start to finish. Taste true culture, get real recipes, and deepen your culinary appreciation.
Prices may vary slightly on the provider's site — you could get an extra discount at checkout.