Marrakesh: Guided Evening Street Food Tour + Tastings

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Start in Jemaa el-Fnaa, where there are storytellers, musicians, and food vendors every evening. Visit Lady Fatima’s kitchen for harira soup, a local favorite that she has served for over ten years. Next, go to the Mellah, the former Jewish quarter, for sfenj, a doughnut made by the same family for four generations. Also, learn about Morocco’s mint tea ritual. Afterwards, see how tangia, a slow-cooked lamb dish, is prepared. Then, taste charcoal-grilled kefta at a stall that has operated for over 30 years. Finally, enjoy tangia lamb at the Chez Lamine Restaurant, where a chef who once cooked for the king will prepare dishes for you. Your spot is secure, even with high demand.