Naples: Small Group Pasta and Tiramisu Class with 4-Course Meal

About

A journey to Italy is incomplete without savoring the local cuisine. So, here’s a chance to cook some Italian masterpieces. Learn the art of rolling 'sfoglia' (fresh pasta) by hand and whip up two distinct, delectable pasta dishes from scratch, under the guidance of your local host. Adding a cherry on top, you'll also learn how to prepare the iconic tiramisu. Indulge in your love for Italian cuisine and make new friends in this interactive cooking class.