Florence: Pasta & Gelato Cooking Class

About

Explore the world of fresh, handmade pasta in a hands-on journey from grain to plate, celebrating simple and sustainable Italian cuisine. Craft two pasta dishes with seasonal sauces, such as carbonara or pesto. Cap off the experience by making a delicious Italian dessert – locally sourced, seasonally-inspired gelato. The knowledgeable chef will share tips on ingredients and techniques.