Rome: Pasta Amatriciana & Cacio e Pepe Cooking Class

About

Go on a culinary tour to Piazza Mattei, Rome, where the Jewish Ghetto overflows with fascinating history and irresistible allure. A warm and welcoming guide will be your trusted companion throughout this culinary odyssey, sprinkling enlightenment on the Jewish district's unique food traditions. Embrace the culinary adventure, roll up those sleeves, and discover the secrets to crafting homemade pasta. Learn the art of preparing and frying a selection of seasonal vegetables, including artichokes and zucchini flowers, for the ultimate fritto romano. Unleash the inner chef and create two mouth-watering sauces with fresh ingredients. Challenge yourself by cooking the perfect pasta under the watchful gaze of a master chef. The climax of this gastronomic expedition is a sit-down tasting of the culinary masterpieces created by the group, complimented with a special treat from the chef - the legendary ricotta cheesecake.